December 9th, 2011
Not a serious baker by any means, actually not a baker at all! But, who could resist these?
- box (about 18-20 Oz. Box) Brownie Mix
- Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
- 24 whole Strawberries
- 2 cups White Chocolate Chips
Preheat oven to 350 degrees (F) and grease 1 mini-muffin pan.
Prepare brownie mix according to box instructions. Combine mix with the additional required ingredients specified in mix package (typically water, eggs and oil) and fill the cavities 3/4 of the way full (I had some leftover brownie mix that I just baked off as regular brownies because I didn’t have enough strawberries).
Bake according to the time and temperature specified on your box mix (I did mine for 25 minutes), or until a cake tester comes out clean. Let brownies cool and use this time to hull and clean the strawberries.
Once cool, place strawberries upside down onto brownie bites. Melt white chocolate in a double boiler and transfer into a piping bag. Pipe a ring around the base and a small dot on top—work quickly, the white chocolate can dry fast and clog up your tip!
Fun weekend project !!!
Have a beautiful weekend, and always remember to take time for you!