April 14th, 2012
Last Sunday for Easter I made fruit kabobs for our family and friends gathering. It was a major hit, especially considering it was almost 90 degrees that day! So simple to make just cut up fruit and thread onto a skewer. We had about 50 people at our Easter brunch so I made quite a few.
Quite the gourmet cook aren’t I? : )
Two of my favorite people. My daughter Jaime on the left and my granddaughter Ashleigh on the right. Getting ready for softball game after Easter dinner.
Hope you had a great week!