Last Sunday for Easter I made fruit kabobs for our family and friends gathering.  It was a major hit, especially considering it was almost 90 degrees that day!  So simple to make just cut up fruit and thread onto a skewer.  We had about 50 people at our Easter brunch so I made quite a few.

Quite the gourmet cook aren’t I? : )

Two of my favorite people.  My daughter Jaime on the left and my granddaughter Ashleigh on the right.  Getting ready for softball game after Easter dinner.

Hope you had a great week!

Bella